Experience the Flavors of the Atlantic in Bermuda

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Bermuda’s pink sandy beaches afford the perfect getaway from everyday life. Although small, the island is packed with many delicious food and drink options. Fresh coastal ingredients combined with British and Portuguese influences result in Bermuda’s unique cuisine. Sample Bermuda’s excellent food and beverage offering with these must-try dishes and drinks.

Fish Sandwich at Art Mel’s Spicy Dicy

Art Mel’s Spicy Dicy delivers a fish sandwich unlike anything you’ve had before. A trip to Bermuda would be remiss without sampling the legendary sandwich. Coleslaw and deep-fried Snapper are sandwiched between two thick slices of homemade raisin bread. The combination is pure heaven and guaranteed to ruin all other fish sandwiches.

Rum Swizzle at the Swizzle Inn

The Rum Swizzle is another one of Bermuda’s famous cocktails. It is the quintessential island drink with Gosling’s rum and fruit liqueurs, as well as orange, lemon, and pineapple juices. The Swizzle Inn is not only the proud creator of this classic drink, but it is also Bermuda’s oldest pub.

Fresh Seafood at Marcus’

For superb local seafood in an upscale atmosphere, reserve a table at Marcus’. This swanky restaurant is fitted with modern artwork and provides panoramic views of the ocean. The menu is masterfully crafted by celebrity chef Marcus Samuelsson and combines comfort and elegance. Their seafood changes depending on what is fresh, but you can expect Wahoo, Rockfish, Snapper, or Lobster. Be sure to try the fish chowder croquettes and the pork belly.

Fish Chowder at Hog Penny

Bermuda’s national dish is a hearty bowl of Fish Chowder. The tomato-based soup is packed with local fish and vegetables. Plus, it is uniquely seasoned with black rum and sherry peppers. Try it at Hog Penny, the local’s favorite spot. Their fish chowder is not the only attraction. The pub also offers live music and interestingly enough is the inspiration behind Boston’s Cheers pub.

Gosling’s Black Seal Rum at Mickey’s

Gosling’s Black Seal Rum is the unofficial drink of Bermuda. It plays a key role in the island’s dishes, desserts, and, of course, cocktails. One such concoction is the Dark ‘n Stormy®, a highball consisting of Gosling’s Ginger Beer and Black Seal Rum. At Mickey’s, you can indulge in this Bermudan treat while soaking up beautiful ocean views in this breezy beachside restaurant.

Codfish Breakfast at Bouchee

Fish for breakfast? Only Bermuda could pull off a dish like Codfish and Potatoes for breakfast. To make this dish even more unusual, the cod is served with a tomato sauce and is accompanied with banana, hardboiled egg, and avocado on the side. Over the weekend Bouchee serves up a traditional Codfish breakfast along with some modern alternatives to the classic recipe. For those who would rather pass on fish, this award-winning restaurant has many other breakfast options.

Ice Cream at Bailey’s Bay Ice Cream Parlor

This quaint mint colored ice-cream parlor is the best place to stop by for a cool treat. The creamery makes their own ice-cream and keeps a wide variety of flavors in stock. Their ice-cream varieties showcase the flavors unique to Bermuda, such as Dark & Stormy or Rum Raisin.

Hoppin’ John at Gloria’s Kitchen

Hoppin’ John, otherwise known as peas and rice, is a popular Bermudan dish. In addition to black-eyed peas and rice, sausage, bacon, and onion make this a flavorful and hearty side. Try it at Gloria’s Kitchen along with some flash-fried fish. The no-frills atmosphere may not look like much, but once you try their food you’ll be hooked.

Afternoon Tea at Sweet P

In a country where rum and fried fish dominate, high tea may seem a bit out of place. However, don’t forget the strong British influence in Bermuda. Because of this, there are several great options for a proper high tea. One of the loveliest spots is at Sweet P. High tea is available on Wednesday and Saturdays and is located in the gorgeous gardens of Stewart Hall. Sweet P offers an excellent tea selection along with a variety of tasty fingers sandwiches, scones, and sweet treats.

Rum Cakes at Bermuda Rum Cake Company

Rum cakes are a favorite dessert of Bermuda and provide another place for Gosling’s Black Seal Rum to make an appearance. At the Bermuda Rum Cake Company, you can choose from a variety of flavors and watch a glass blowing demonstration at the adjoining glass shop. It is the perfect activity for a relaxing afternoon. Another wonderful option is Horton’s, home of the original Dark Rum Cake.

Steaks and Wine at Waterlot Inn
If you’re looking for a steakhouse that defines Bermuda, the Waterlot Inn provides just that and more. With over 350 years of culinary experience combined with breathtaking views of Jew’s Bay this historic establishment has served the likes of Mark Twain, Eleanor Roosevelt, as well as Olympic Gold Medalists, Hollywood Oscar Award-Winning Actors, and other notable celebrities and sports icons.

Whether it’s a bowl of hearty fish chowder, sizzling steaks, or a sweet rum cake, Bermuda’s dishes are an important part of island life. In between relaxing on Bermuda’s exceptional beaches, make sure to take advantage of the delicious cuisine.

Think your attendees will enjoy Bermudian cuisine and ambiance? Contact Gavel International for more information about travel incentives and corporate meeting planning in Bermuda.

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Jim Bozzelli

With over 34 years of experience, Jim is fluent in the ins and outs of the meeting and event world. His tenacity and creativity as a strategist have ensured that incentive programs and corporate meetings are highly polished while simultaneously achieving big-picture goals and objectives. Before focusing exclusively on corporate events and incentive programs, he enjoyed over 10 years of success managing and directing national and international sales. During this time, he worked closely with hotels and convention bureaus. His expertise was recognized with rapid promotions along the way. Over 18 years ago he joined the Gavel International team where he works tirelessly with clients to make their events shine by analyzing data, setting goals, negotiating contracts, as well as setting and managing budgets. He is currently the Vice President of Gavel International.